You ensure that all tableware, cutlery, and kitchen equipment are sparkling clean and ready for use. In addition, you support our chefs with light prep work, helping everything run smoothly during busy lunch and dinner shifts.

You are at least 16 years old, a real go-getter, and not afraid of hard work. You work neatly, enjoy staying busy, and thrive in a dynamic hospitality environment. Experience is not required; your commitment and enthusiasm are what matter most to us.

A flexible side job with hours that fit perfectly around your school or study schedule. You’ll receive a competitive salary in line with the hospitality collective labor agreement (CAO) and work in a friendly, close-knit team in the heart of Oldenzaal.